Epidemiology of vegetables and fruits in cancer prevention.

H.B. Bueno de Mesquita, M.C. Ock, D. Kromhout

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food factors for cancer prevention
Editors	H. Ohigashi, T. Osawa, J. Terao, S. Watanabe, T. Yoshikawa
Pages	14-20
Publication status	Published - 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{f486007d28854571b644b08ba189114e,

title = "Epidemiology of vegetables and fruits in cancer prevention.",

author = "{Bueno de Mesquita}, H.B. and M.C. Ock and D. Kromhout",

note = "Springer Verlag Tokyo",

year = "1997",

language = "English",

pages = "14--20",

editor = "H. Ohigashi and T. Osawa and J. Terao and S. Watanabe and T. Yoshikawa",

booktitle = "Food factors for cancer prevention",

}