Epidemiological studies on the relation between diet and COPD

Agricultural and Biological Sciences

• Epidemiological Study 100%
• Lung Function 100%
• Grains 75%
• Antioxidant 50%
• Flavone 50%
• Catechin 50%
• Vitamin E 50%
• Fruit Vegetable 25%
• Energy Intake 25%
• Fish Consumption 25%
• Pear 25%
• Carotene 25%
• Fruit Consumption 25%
• Omega-3 Fatty Acid 25%
• Protective Effect 25%
• Ascorbic Acid 25%
• Food Group 25%
• Body Mass Index 25%
• Flavonoid 25%
• Nutrition Policy 25%

Food Science

• Vitamin E 100%
• Flavone 100%
• Antioxidant 100%
• Flavonoid 50%
• Fruit Vegetable 50%
• Omega 3 Fatty Acid 50%
• Carotene 50%
• Food Group 50%
• Nutrition Policy 50%
• Flavonol 50%
• Total Energy Intake 50%