Enzymic lysis of pectic substances in cell walls: Some implications for fruit juice technology.

A.G.J. Voragen, H.A. Schols, H.A.I. Siliha, W. Pilnik

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Recent advances in the chemistry and function of pectins, M.L. Fishman & J.J. Jen (eds.). ACS Symp. Series 310
Pages	230-247
Publication status	Published - 1986

Cite this

@inproceedings{7154d1c520484d7499c8ae0cd25d4ab1,

title = "Enzymic lysis of pectic substances in cell walls: Some implications for fruit juice technology.",

author = "A.G.J. Voragen and H.A. Schols and H.A.I. Siliha and W. Pilnik",

year = "1986",

language = "English",

pages = "230--247",

booktitle = "Recent advances in the chemistry and function of pectins, M.L. Fishman & J.J. Jen (eds.). ACS Symp. Series 310",

}

Enzymic lysis of pectic substances in cell walls: Some implications for fruit juice technology. / Voragen, A.G.J.; Schols, H.A.; Siliha, H.A.I. et al.
Recent advances in the chemistry and function of pectins, M.L. Fishman & J.J. Jen (eds.). ACS Symp. Series 310. 1986. p. 230-247.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic