Enzymic analysis of pectins

A.G.J. Voragen, H.A. Schols, A.J.J. Clement, W. Pilnik

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationGums and stabilizers for the food industry. 2. Applications of hydrocolloids
    EditorsG.O. Phillips, D.J. Wedlock, P.A. Williams
    Place of PublicationOxford
    PublisherPergamon Press
    Publication statusPublished - 1984

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