Enzymes with activity toward Xyloglucan

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Abstract

Xyloglucans are plant cell wall polysaccharides, which belong to the hemicellulose class. Here the structural variations of xyloglucans will be reviewed. Subsequently, the anchoring of xyloglucan in the plant cell wall will be discussed. Enzymes involved in degradation or modification of xyloglucan are dealt with, especially with the determination of transferase activity. Fially, a few applications in the food industry will be described
LanguageEnglish
Title of host publicationHandbook of food enzymology
EditorsJ.R. Whitaker, A.G.J. Voragen, D.W.S. Wong
Place of PublicationNew York
Pages917-930
Publication statusPublished - 2003

Fingerprint

xyloglucans
enzymes
cell walls
hemicellulose
transferases
food industry
polysaccharides
degradation

Keywords

  • enzymes
  • xyloglucans
  • cell walls

Cite this

Vincken, J. P. (2003). Enzymes with activity toward Xyloglucan. In J. R. Whitaker, A. G. J. Voragen, & D. W. S. Wong (Eds.), Handbook of food enzymology (pp. 917-930). New York.
Vincken, J.P. / Enzymes with activity toward Xyloglucan. Handbook of food enzymology. editor / J.R. Whitaker ; A.G.J. Voragen ; D.W.S. Wong. New York, 2003. pp. 917-930
@inbook{e5cc41b7267d4e5c89cc54b431bec2ad,
title = "Enzymes with activity toward Xyloglucan",
abstract = "Xyloglucans are plant cell wall polysaccharides, which belong to the hemicellulose class. Here the structural variations of xyloglucans will be reviewed. Subsequently, the anchoring of xyloglucan in the plant cell wall will be discussed. Enzymes involved in degradation or modification of xyloglucan are dealt with, especially with the determination of transferase activity. Fially, a few applications in the food industry will be described",
keywords = "enzymen, xyloglucanen, celwanden, enzymes, xyloglucans, cell walls",
author = "J.P. Vincken",
year = "2003",
language = "English",
isbn = "0824706862",
pages = "917--930",
editor = "J.R. Whitaker and A.G.J. Voragen and D.W.S. Wong",
booktitle = "Handbook of food enzymology",

}

Vincken, JP 2003, Enzymes with activity toward Xyloglucan. in JR Whitaker, AGJ Voragen & DWS Wong (eds), Handbook of food enzymology. New York, pp. 917-930.

Enzymes with activity toward Xyloglucan. / Vincken, J.P.

Handbook of food enzymology. ed. / J.R. Whitaker; A.G.J. Voragen; D.W.S. Wong. New York, 2003. p. 917-930.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

TY - CHAP

T1 - Enzymes with activity toward Xyloglucan

AU - Vincken, J.P.

PY - 2003

Y1 - 2003

N2 - Xyloglucans are plant cell wall polysaccharides, which belong to the hemicellulose class. Here the structural variations of xyloglucans will be reviewed. Subsequently, the anchoring of xyloglucan in the plant cell wall will be discussed. Enzymes involved in degradation or modification of xyloglucan are dealt with, especially with the determination of transferase activity. Fially, a few applications in the food industry will be described

AB - Xyloglucans are plant cell wall polysaccharides, which belong to the hemicellulose class. Here the structural variations of xyloglucans will be reviewed. Subsequently, the anchoring of xyloglucan in the plant cell wall will be discussed. Enzymes involved in degradation or modification of xyloglucan are dealt with, especially with the determination of transferase activity. Fially, a few applications in the food industry will be described

KW - enzymen

KW - xyloglucanen

KW - celwanden

KW - enzymes

KW - xyloglucans

KW - cell walls

M3 - Chapter

SN - 0824706862

SP - 917

EP - 930

BT - Handbook of food enzymology

A2 - Whitaker, J.R.

A2 - Voragen, A.G.J.

A2 - Wong, D.W.S.

CY - New York

ER -

Vincken JP. Enzymes with activity toward Xyloglucan. In Whitaker JR, Voragen AGJ, Wong DWS, editors, Handbook of food enzymology. New York. 2003. p. 917-930