| Original language | English |
|---|---|
| Title of host publication | Use of Enzymes in Food Technology |
| Editors | P. Dupuy |
| Pages | 425-450 |
| Publication status | Published - 1982 |
Enzymes in the beverage industry (fruit juices, nectar, wine, spirits and beer)
W. Pilnik
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic