Enzyme stability in downstream processing. Part 2: Quantification of inactivation.

S.R. Weijers, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{e17fe0fca50743768a9448e278ec5817,

title = "Enzyme stability in downstream processing. Part 2: Quantification of inactivation.",

author = "S.R. Weijers and {van 't Riet}, K.",

year = "1992",

language = "English",

volume = "10",

pages = "251--273",

journal = "Biotechnology Advances",

issn = "0734-9750",

publisher = "Elsevier",

}