Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization.

S.R. Weijers; K. van 't Riet

Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization.

S.R. Weijers, K. van 't Riet

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	237-249
Journal	Biotechnology Advances
Volume	10
Publication status	Published - 1992

Keywords

Additives
Downstream processing
Enzyme inactivation
Inactivating agents
Inactivation
Inactivation mechanism
Reactivation
Recovery yield
Reversed micelles
Stabilisation

Cite this

@article{a7b4e28801184970b7e5165d63f5c642,

title = "Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization.",

keywords = "Additives, Downstream processing, Enzyme inactivation, Inactivating agents, Inactivation, Inactivation mechanism, Reactivation, Recovery yield, Reversed micelles, Stabilisation",

author = "S.R. Weijers and \{van 't Riet\}, K.",

year = "1992",

language = "English",

volume = "10",

pages = "237--249",

journal = "Biotechnology Advances",

issn = "0734-9750",

publisher = "Elsevier",

}

TY - JOUR

T1 - Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization.

AU - Weijers, S.R.

AU - van 't Riet, K.

PY - 1992

Y1 - 1992

KW - Additives

KW - Downstream processing

KW - Enzyme inactivation

KW - Inactivating agents

KW - Inactivation

KW - Inactivation mechanism

KW - Reactivation

KW - Recovery yield

KW - Reversed micelles

KW - Stabilisation

M3 - Article

SN - 0734-9750

VL - 10

SP - 237

EP - 249

JO - Biotechnology Advances

JF - Biotechnology Advances

ER -