Enzyme stability in downstream processing. Part 1: Enzyme inactivation, stability and stabilization.

S.R. Weijers, K. van 't Riet

    Research output: Contribution to journalArticleAcademicpeer-review

    24 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)237-249
    JournalBiotechnology Advances
    Volume10
    Publication statusPublished - 1992

    Keywords

    • Additives
    • Downstream processing
    • Enzyme inactivation
    • Inactivating agents
    • Inactivation
    • Inactivation mechanism
    • Reactivation
    • Recovery yield
    • Reversed micelles
    • Stabilisation

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