Chemistry
Oligosaccharide
100%
D-Arabinose
40%
Monosaccharide
40%
Kcat/Km
40%
Turanose
40%
L-Fucose
40%
D-Galactose
40%
D-Lyxose
40%
Disaccharide
40%
Donor
20%
Sugar Alcohol
20%
D-Xylose
20%
Lyxose
20%
D-Fructose
20%
D-Mannose
20%
Two-Dimensional NMR
20%
D-Talose
20%
D-Glucose
20%
Xylobiose
20%
formation
20%
Fructose
20%
Lactose
20%
Glycoside Hydrolase
20%
Biochemistry, Genetics and Molecular Biology
Oligosaccharide
100%
Catalytic Efficiency
60%
Sucrose
40%
Monosaccharide
40%
Gene Linkage
40%
Disaccharide
40%
Galactose
40%
Fucose
40%
Arabinose
40%
Sugar Alcohol
20%
Two-Dimensional Nuclear Magnetic Resonance Spectroscopy
20%
Enzyme
20%
Supernatant
20%
Glycoside Hydrolase
20%
Komagataella pastoris
20%
Aspergillus nidulans
20%
Lactose
20%
Xylose
20%
Mannose
20%
Fructose
20%
Lactulose
20%
Xylobiose
20%
Agricultural and Biological Sciences
Oligosaccharide
100%
Disaccharide
40%
Monosaccharide
40%
Arabinose
40%
Galactose
40%
Fucose
40%
Glycosidase
20%
Pichia pastoris
20%
Sugar Alcohol
20%
Aspergillus nidulans
20%
Glycoside Hydrolase
20%
Xylose
20%
NMR Spectroscopy
20%
Fructose
20%
Mannose
20%
Lactulose
20%
Food Science
Sucrose
100%
Aspergillus
50%
Pichia
50%
Lactose
50%
D-Fructose
50%
Glycoside Hydrolase
50%
Chemical Engineering
Oligosaccharide
100%
Xylose
20%
Glycoside
20%
Fructose
20%