Enzymatic modification of condensed tannins in Vicia faba: feasibility study.

V. Prsic

Research output: Book/ReportReportAcademic

Original languageEnglish
PublisherDept. Animal Nutrition, Wageningen Agric. Univ
Number of pages55
Publication statusPublished - 1994

Cite this

Prsic, V. (1994). Enzymatic modification of condensed tannins in Vicia faba: feasibility study. Dept. Animal Nutrition, Wageningen Agric. Univ.