Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects

M. Fischer, L.V. Kofod, H.A. Schols, S.R. Piersma, H. Gruppen, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

51 Citations (Scopus)
Original languageEnglish
Pages (from-to)4463-4469
JournalJournal of Agricultural and Food Chemistry
Volume49
DOIs
Publication statusPublished - 2001

Keywords

  • Amino acid
  • Carbohydrase
  • Carbohydrate
  • Composition
  • Enzymatic residue
  • Extraction
  • Heat treatment
  • Hydrolysis
  • Protease
  • Protein
  • Soybean meal

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