@article{05ad9ef13b5a4131b4da256b8aeb7c80,
title = "Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects",
keywords = "Amino acid, Carbohydrase, Carbohydrate, Composition, Enzymatic residue, Extraction, Heat treatment, Hydrolysis, Protease, Protein, Soybean meal",
author = "M. Fischer and L.V. Kofod and H.A. Schols and S.R. Piersma and H. Gruppen and A.G.J. Voragen",
year = "2001",
doi = "10.1021/jf010061w",
language = "English",
volume = "49",
pages = "4463--4469",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
}