Enzymatic conversions involved in the formation and degradation of aldehydes in fermenrted products

G. Smit, B.A. Smit, W.J.M. Engels, J.E.T. van Hylckama Vlieg, J. Busch, M. Batenburg

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2005
Event	11th Weurman Flavour Research Symposium - Interlaken, Switzerland Duration: 21 Jun 2005 → 24 Jun 2005

Conference/symposium	11th Weurman Flavour Research Symposium
Country/Territory	Switzerland
City	Interlaken
Period	21/06/05 → 24/06/05

Cite this

@conference{b43675bd0fe741d684593e7389db0d63,

title = "Enzymatic conversions involved in the formation and degradation of aldehydes in fermenrted products",

author = "G. Smit and B.A. Smit and W.J.M. Engels and \{van Hylckama Vlieg\}, J.E.T. and J. Busch and M. Batenburg",

year = "2005",

language = "English",

note = "11th Weurman Flavour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

}