Enzymatic conversions involved in the formation and degradation of aldehydes in fermenrted products

G. Smit, B.A. Smit, W.J.M. Engels, J.E.T. van Hylckama Vlieg, J. Busch, M. Batenburg

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2005
Event11th Weurman Flavour Research Symposium - Interlaken, Switzerland
Duration: 21 Jun 200524 Jun 2005

Conference

Conference11th Weurman Flavour Research Symposium
CountrySwitzerland
CityInterlaken
Period21/06/0524/06/05

Cite this