Enzymatic Browning in Sugar Beet Leaves (Beta vulgaris L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

Anne Vissers, Alexandra Kiskini, Roelant Hilgers, Marina Marinea, Peter Alexander Wierenga, Harry Gruppen, Jean Paul Vincken*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

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Medicine & Life Sciences

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Chemical Compounds