Environmental Impact of Pig Meat Production

G.B.C. Backus, C.P.A. van Wagenberg, N. Verdoes

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@article{ca2fbdf3ff754cd48be7996b5239c757,

title = "Environmental Impact of Pig Meat Production",

author = "G.B.C. Backus and {van Wagenberg}, C.P.A. and N. Verdoes",

note = "44th International Congress of Meat Sci- ence and Technology; Barcelona (Spain), August 30-September 4, 1998",

year = "1998",

doi = "10.1016/S0309-1740(98)90038-9",

language = "English",

volume = "49",

pages = "S65--S72",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "suppl. 1",

}

TY - JOUR

T1 - Environmental Impact of Pig Meat Production

AU - Backus, G.B.C.

AU - van Wagenberg, C.P.A.

AU - Verdoes, N.

N1 - 44th International Congress of Meat Sci- ence and Technology; Barcelona (Spain), August 30-September 4, 1998

PY - 1998

Y1 - 1998

U2 - 10.1016/S0309-1740(98)90038-9

DO - 10.1016/S0309-1740(98)90038-9

M3 - Article

SN - 0309-1740

VL - 49

SP - S65-S72

JO - Meat Science

JF - Meat Science

IS - suppl. 1

ER -