Environmental impact and nutritional value of food products using the seaweed Saccharina latissima

Petronella Margaretha Slegers^*, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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2021
Food products from the seaweed Saccharina latissima: Assessment of environmental impacts and nutritional value
Slegers, P. M., Helmes, R. J. K., Draisma, M., Broekema, R., Vlottes, M. & van den Burg, S. W. K., 2021, 7 p. Wageningen University & Research.
Research output: Other contribution › Pamphlet

Open Access