Environmental impact and nutritional value of food products using the seaweed Saccharina latissima

Petronella Margaretha Slegers^*, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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AF16202 Seaweed for food and feed (BO-59-006-001, BO-47-001-001, BO-31.03-011-003)
Ammerlaan, I.
1/01/17 → 31/12/22
Project: LVVN project