Environmental impact and nutritional value of food products using the seaweed Saccharina latissima

Petronella Margaretha Slegers*, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)

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