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Environmental impact and nutritional value of food products using the seaweed Saccharina latissima
Petronella Margaretha Slegers*, Roel Johannes Karel Helmes, Marlies Draisma, Roline Broekema, Mila Vlottes, Sander Willem Kors van den Burg
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
16
Citations
(Scopus)