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Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database
Hongyi Cai, Sander Biesbroek, Xin Wen*, Shenggen Fan, Pieter Van ’t Veer, Elise F. Talsma
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
5
Citations
(Scopus)