Environmental footprints of Chinese foods and beverages: Literature-based construction of a LCA database

Hongyi Cai, Sander Biesbroek, Xin Wen^*, Shenggen Fan, Pieter Van ’t Veer, Elise F. Talsma

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

5 Citations (Scopus)

1 results
- Title
- Start date(ascending)

Chinese Food Life Cycle Assessment Database
Cai, H. (Creator), Biesbroek, S. (Contributor), Wen, X. (Contributor), Fan, S. (Contributor), van 't Veer, P. (Contributor) & Talsma, E. (Contributor), Wageningen University, 12 Apr 2022
DOI: 10.17632/37jnjbt454
Dataset