Environmental-Economic Modelling of Novel Protein Foods: A General Equilibrium Approach

Economics, Econometrics and Finance

• Environmental Economics 100%
• Economic Model Construction 100%
• General Equilibrium 100%
• Environmental Reporting 100%
• Manufacturing System 50%
• Equilibrium Model 50%
• CGE Model 50%
• General Equilibrium Modeling 50%
• Social Security Benefits 50%

Agricultural and Biological Sciences

• Pea 100%
• Life Cycle Engineering 100%
• Meat Consumption 50%
• Animal Proteins 50%
• Intensive Animal Production System 50%
• Crop Production 50%
• Air Quality 50%

Food Science

• Protein Intake 100%
• Protein in Food 25%
• Animal Protein 12%
• Meat Consumption 12%
• Protein Characterization 12%