Environmental assessment of food packaging: impact and improvement.

J.M. Kooijman

doi:10.1002/pts.2770070302

Environmental assessment of food packaging: impact and improvement.

J.M. Kooijman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	111-121
Journal	Packaging Technology and Science
Volume	7
DOIs	https://doi.org/10.1002/pts.2770070302
Publication status	Published - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Keywords

Consumer
Distribution
Energy
Environment
Food
Impact
life‐cycle analysis
losses
packaging
waste

Access to Document

10.1002/pts.2770070302

Cite this

@article{41e7cb552aa44a95ba5d7eaaa9a0fc4e,

title = "Environmental assessment of food packaging: impact and improvement.",

keywords = "Consumer, Distribution, Energy, Environment, Food, Impact, life‐cycle analysis, losses, packaging, waste",

author = "J.M. Kooijman",

year = "1994",

doi = "10.1002/pts.2770070302",

language = "English",

volume = "7",

pages = "111--121",

journal = "Packaging Technology and Science",

issn = "0894-3214",

publisher = "Wiley",

}

TY - JOUR

T1 - Environmental assessment of food packaging: impact and improvement.

AU - Kooijman, J.M.

PY - 1994

Y1 - 1994

KW - Consumer

KW - Distribution

KW - Energy

KW - Environment

KW - Food

KW - Impact

KW - life‐cycle analysis

KW - losses

KW - packaging

KW - waste

U2 - 10.1002/pts.2770070302

DO - 10.1002/pts.2770070302

M3 - Article

SN - 0894-3214

VL - 7

SP - 111

EP - 121

JO - Packaging Technology and Science

JF - Packaging Technology and Science

ER -