Environmental assessment of food packaging: impact and improvement.

J.M. Kooijman

doi:10.1002/pts.2770070302

Environmental assessment of food packaging: impact and improvement.

J.M. Kooijman

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	111-121
Journal	Packaging Technology and Science
Volume	7
DOIs	https://doi.org/10.1002/pts.2770070302
Publication status	Published - 1994

Keywords

Consumer
Distribution
Energy
Environment
Food
Impact
life‐cycle analysis
losses
packaging
waste

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1002/pts.2770070302

Cite this

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title = "Environmental assessment of food packaging: impact and improvement.",

keywords = "Consumer, Distribution, Energy, Environment, Food, Impact, life‐cycle analysis, losses, packaging, waste",

author = "J.M. Kooijman",

year = "1994",

doi = "10.1002/pts.2770070302",

language = "English",

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pages = "111--121",

journal = "Packaging Technology and Science",

issn = "0894-3214",

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}

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AU - Kooijman, J.M.

PY - 1994

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KW - Consumer

KW - Distribution

KW - Energy

KW - Environment

KW - Food

KW - Impact

KW - life‐cycle analysis

KW - losses

KW - packaging

KW - waste

U2 - 10.1002/pts.2770070302

DO - 10.1002/pts.2770070302

M3 - Article

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VL - 7

SP - 111

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JO - Packaging Technology and Science

JF - Packaging Technology and Science

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