Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface

N.E. Hotrum, M.A. Cohen Stuart, T. van Vliet, G.A. van Aken

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationFood Colloids, Biopolymers and Materials
EditorsE. Dickinson, T. van Vliet
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages192-199
ISBN (Print)9780854048717
Publication statusPublished - 2003

Keywords

  • emulsions
  • foams
  • foaming
  • proteins
  • caseinates
  • interface
  • mechanical properties

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