Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface

N.E. Hotrum; M.A. Cohen Stuart; T. van Vliet; G.A. van Aken

Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface

N.E. Hotrum, M.A. Cohen Stuart, T. van Vliet, G.A. van Aken

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Original language	English
Title of host publication	Food Colloids, Biopolymers and Materials
Editors	E. Dickinson, T. van Vliet
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	192-199
ISBN (Print)	9780854048717
Publication status	Published - 2003

Keywords

emulsions
foams
foaming
proteins
caseinates
interface
mechanical properties

Cite this

@inproceedings{86cf16aea8894650907e7718687079f0,

title = "Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface",

keywords = "emulsies, schuim, schuimen, eiwitten, case{\"i}naten, grensvlak, mechanische eigenschappen, emulsions, foams, foaming, proteins, caseinates, interface, mechanical properties",

author = "N.E. Hotrum and {Cohen Stuart}, M.A. and {van Vliet}, T. and {van Aken}, G.A.",

note = "F686",

year = "2003",

language = "English",

isbn = "9780854048717",

pages = "192--199",

editor = "E. Dickinson and {van Vliet}, T.",

booktitle = "Food Colloids, Biopolymers and Materials",

publisher = "Royal Society of Chemistry",

}

Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface. / Hotrum, N.E.; Cohen Stuart, M.A.; van Vliet, T. et al.
Food Colloids, Biopolymers and Materials. ed. / E. Dickinson; T. van Vliet. Cambridge: Royal Society of Chemistry, 2003. p. 192-199.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

TY - GEN

T1 - Entering and spreading of protein-stabilized emulsion droplets at the expanding air-water interface

AU - Hotrum, N.E.

AU - Cohen Stuart, M.A.

AU - van Vliet, T.

AU - van Aken, G.A.

N1 - F686

PY - 2003

Y1 - 2003

KW - emulsies

KW - schuim

KW - schuimen

KW - eiwitten

KW - caseïnaten

KW - grensvlak

KW - mechanische eigenschappen

KW - emulsions

KW - foams

KW - foaming

KW - proteins

KW - caseinates

KW - interface

KW - mechanical properties

M3 - Conference paper

SN - 9780854048717

SP - 192

EP - 199

BT - Food Colloids, Biopolymers and Materials

A2 - Dickinson, E.

A2 - van Vliet, T.

PB - Royal Society of Chemistry

CY - Cambridge

ER -