Ensuring the welfare of broilers: an overview

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Genetic selection for highly efficient, fast-growing broilers has had negative effects on broiler welfare, and the high stocking densities used in some broiler production systems also have a negative impact on welfare. This chapter examines the welfare problems arising from these two factors, and reviews how both factors have been addressed within the European Union. Two case studies are then provided, examining the welfare effects of hatching environment and early feeding, and of alternative broiler production systems.
Original languageEnglish
Title of host publicationAchieving sustainable production of poultry meat
Subtitle of host publicationVolume 3: Health and welfare
EditorsT. Applegate
Place of PublicationCambridge
PublisherBurleigh Dodds Science Publishing
Chapter10
Pages199-210
ISBN (Print)9781786760722
DOIs
Publication statusPublished - 31 Aug 2017

Publication series

NameBurleigh Dodds Series in Agricultural Science
ISSN (Print)2059-6936

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