Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: Effects of microalgae on nutrient retention, performance, egg characteristics and health parameters

A.J.W. Mens*, M.M. van Krimpen, S.K. Kar, F.J. Guiscafre, L. Sijtsma

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)

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Agricultural and Biological Sciences