Enhancing the water holding capacity of model meat analogues through marinade composition

Steven H.V. Cornet^*, Silvia J.E. Snel, Judith Lesschen, Atze Jan van der Goot, Ruud G.M. van der Sman

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Finished
AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, A.
1/01/17 → 31/12/22
Project: EZproject