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Enhancing the water holding capacity of model meat analogues through marinade composition
Steven H.V. Cornet*, Silvia J.E. Snel, Judith Lesschen, Atze Jan van der Goot, Ruud G.M. van der Sman
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
14
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(Scopus)