Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL)

K. Purnhagen; O. Noroozi

Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL)

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Conference proceedings of the Competence 2016: International conference on competence theory, research and practice
Editors	Martin Mulder, Renate Wesselink, Harm Biemans, Thomas Lans
Place of Publication	Wageningen
Publisher	Wageningen University & Research
Pages	407-412
Publication status	Published - 2016
Event	Competence 2016: International conference on competence theory, research and practice - Wageningen University, Wageningen, Netherlands Duration: 19 Oct 2016 → 21 Oct 2016 http://competence2016.nl/

Conference/symposium

Conference/symposium	Competence 2016
Abbreviated title	Competence 2016
Country/Territory	Netherlands
City	Wageningen
Period	19/10/16 → 21/10/16
Internet address	http://competence2016.nl/

Cite this

Purnhagen, K., & Noroozi, O. (2016). Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL). In M. Mulder, R. Wesselink, H. Biemans, & T. Lans (Eds.), Conference proceedings of the Competence 2016: International conference on competence theory, research and practice (pp. 407-412). Wageningen University & Research.

Purnhagen, K. ; Noroozi, O. / Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL). Conference proceedings of the Competence 2016: International conference on competence theory, research and practice. editor / Martin Mulder ; Renate Wesselink ; Harm Biemans ; Thomas Lans. Wageningen : Wageningen University & Research, 2016. pp. 407-412

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title = "Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL)",

author = "K. Purnhagen and O. Noroozi",

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year = "2016",

language = "English",

pages = "407--412",

editor = "Martin Mulder and Renate Wesselink and Harm Biemans and Thomas Lans",

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Purnhagen, K & Noroozi, O 2016, Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL). in M Mulder, R Wesselink, H Biemans & T Lans (eds), Conference proceedings of the Competence 2016: International conference on competence theory, research and practice. Wageningen University & Research, Wageningen, pp. 407-412, Competence 2016, Wageningen, Netherlands, 19/10/16.

Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL). / Purnhagen, K.; Noroozi, O.
Conference proceedings of the Competence 2016: International conference on competence theory, research and practice. ed. / Martin Mulder; Renate Wesselink; Harm Biemans; Thomas Lans. Wageningen: Wageningen University & Research, 2016. p. 407-412.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

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PY - 2016

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A2 - Mulder, Martin

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PB - Wageningen University & Research

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Purnhagen K, Noroozi O. Enhancing the quality of argumentation in national and international food law through argumentation-based computer-supported collaborative learning (ABCSCL). In Mulder M, Wesselink R, Biemans H, Lans T, editors, Conference proceedings of the Competence 2016: International conference on competence theory, research and practice. Wageningen: Wageningen University & Research. 2016. p. 407-412