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Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation
Y.E. Madode, M.J.R. Nout, E.J. Bakker, A.R. Linnemann, D.J. Hounhouigan, M.A.J.S. van Boekel
Research output: Contribution to journal › Article › Academic › peer-review
30
Citations
(Scopus)