Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity

Malgorzata Teodorowicz*, Hannah E. Zenker, Arifa Ewaz, Theodoros Tsallis, Andreas Mauser, Sabrina Gensberger-Reigl, Nicolette W. de Jong, Kasper A. Hettinga, Harry J. Wichers, Joost van Neerven, Huub F.J. Savelkoul

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Immunology and Microbiology

Food Science