Enhanced gelling capacity of yellow pea fractions through mild purification

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2019
Event8th ISFRS 2019 - Zurich, Switzerland
Duration: 17 Jun 201920 Jun 2019

Conference

Conference8th ISFRS 2019
CountrySwitzerland
CityZurich
Period17/06/1920/06/19

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