Engineering of lactic acid bacteria for improved food fermentations.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Developing agricultural biotechnology in The Netherlands
Editors	D.H. Vuijk
Place of Publication	Wageningen
Publisher	Pudoc
Pages	231-235
Publication status	Published - 1993

Cite this

@inbook{821f3f2f11df4fb9a61276df92b7bc95,

title = "Engineering of lactic acid bacteria for improved food fermentations.",

author = "{de Vos}, W.M.",

year = "1993",

language = "English",

pages = "231--235",

editor = "D.H. Vuijk",

booktitle = "Developing agricultural biotechnology in The Netherlands",

publisher = "Pudoc",

address = "Netherlands",

}