Engineering of lactic acid bacteria for improved food fermentations.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationDeveloping agricultural biotechnology in The Netherlands
EditorsD.H. Vuijk
Place of PublicationWageningen
PublisherPudoc
Pages231-235
Publication statusPublished - 1993

Cite this

de Vos, W. M. (1993). Engineering of lactic acid bacteria for improved food fermentations. In D. H. Vuijk (Ed.), Developing agricultural biotechnology in The Netherlands (pp. 231-235). Pudoc.