Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability

Original language	English
Number of pages	1
Publication status	Published - 14 Dec 2022
Event	FPE Group Day - Wageningen, Netherlands Duration: 14 Dec 2022 → 14 Dec 2022

Seminar

Seminar	FPE Group Day
Country/Territory	Netherlands
City	Wageningen
Period	14/12/22 → 14/12/22

Access to Document

• https://edepot.wur.nl/583338

Projects

• 1 Active

Projects per year

• PICKFOOD: Pickering emulsions for food applications

  1/09/21 → 31/08/25

  Project: EU research project

  • Food Science 100%
  • Food Colloids 100%
  • Food Applications 100%
  • Contact Angle 100%
  • Food Waste 50%

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Hasyyati, F. I., Schroen, C. G. P. H., & Berton-Carabin, C. C. (2022). Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability. Poster session presented at FPE Group Day, Wageningen, Netherlands. https://edepot.wur.nl/583338

Hasyyati, F.I. ; Schroen, C.G.P.H. ; Berton-Carabin, C.C. / Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability. Poster session presented at FPE Group Day, Wageningen, Netherlands.1 p.

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title = "Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability",

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year = "2022",

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language = "English",

note = "FPE Group Day ; Conference date: 14-12-2022 Through 14-12-2022",

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Hasyyati, FI, Schroen, CGPH & Berton-Carabin, CC 2022, 'Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability', FPE Group Day, Wageningen, Netherlands, 14/12/22 - 14/12/22. <https://edepot.wur.nl/583338>

Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability. / Hasyyati, F.I.; Schroen, C.G.P.H.; Berton-Carabin, C.C.
2022. Poster session presented at FPE Group Day, Wageningen, Netherlands.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability

AU - Hasyyati, F.I.

AU - Schroen, C.G.P.H.

AU - Berton-Carabin, C.C.

PY - 2022/12/14

Y1 - 2022/12/14

M3 - Poster

T2 - FPE Group Day

Y2 - 14 December 2022 through 14 December 2022

ER -

Hasyyati FI, Schroen CGPH, Berton-Carabin CC. Engineering of interfaces in food emulsions by Pickering particles: physical and oxidative stability. 2022. Poster session presented at FPE Group Day, Wageningen, Netherlands.