Engineering of important flavour compounds

G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood fermentation
EditorsM.J.R. Nout, W.M. de Vos, Zwietering M.H.
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages103-114
Number of pages217
ISBN (Print)9789076998831
Publication statusPublished - 2005

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