Original language | English |
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Title of host publication | Food fermentation |
Editors | M.J.R. Nout, W.M. de Vos, Zwietering M.H. |
Place of Publication | Wageningen |
Publisher | Wageningen Academic Publishers |
Pages | 103-114 |
Number of pages | 217 |
ISBN (Print) | 9789076998831 |
Publication status | Published - 2005 |
Engineering of important flavour compounds
G. Smit
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review