Engineering of important flavour compounds

G. Smit

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food fermentation
Editors	M.J.R. Nout, W.M. de Vos, Zwietering M.H.
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	103-114
Number of pages	217
ISBN (Print)	9789076998831
Publication status	Published - 2005

Cite this

@inbook{cb917970ae8b417b8b0b04d13f9c27ae,

title = "Engineering of important flavour compounds",

author = "G. Smit",

year = "2005",

language = "English",

isbn = "9789076998831",

pages = "103--114",

editor = "M.J.R. Nout and {de Vos}, W.M. and Zwietering M.H.",

booktitle = "Food fermentation",

publisher = "Wageningen Academic Publishers",

}