Engineering Microbial Production of Flavonoid Derivatives for Food Applications

K.R. Ng

Research output: Thesis › external PhD, Joint degree

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Microbial engineering of prenylated isoflavonoids for functional food applications
Ng, K. R. (PhD candidate) & Vincken, J.-P. (Promotor)
1/04/16 → 17/07/20
Project: PhD