Engineering aspects of single- and twin-srew extrusion-cooking of boipolymers

D.J. van Zuilichem, W. Stolp

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{b2ea4ecb9ea44296bd0f1c114485f3c9,

title = "Engineering aspects of single- and twin-srew extrusion-cooking of boipolymers",

author = "{van Zuilichem}, D.J. and W. Stolp",

year = "1983",

language = "English",

volume = "2",

pages = "157--175",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

}