“Engage with the future”

A brief summary of the 13th Pangborn Sensory Science Symposium

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)259-261
JournalTrends in Food Science and Technology
Volume93
DOIs
Publication statusPublished - Nov 2019

Cite this

@article{f576d8acba8b4f0596ed19e86f587d84,
title = "“Engage with the future”: A brief summary of the 13th Pangborn Sensory Science Symposium",
author = "M. Pedrotti",
year = "2019",
month = "11",
doi = "10.1016/j.tifs.2019.09.009",
language = "English",
volume = "93",
pages = "259--261",
journal = "Trends in Food Science and Technology",
issn = "0924-2244",
publisher = "Elsevier",

}

“Engage with the future” : A brief summary of the 13th Pangborn Sensory Science Symposium. / Pedrotti, M.

In: Trends in Food Science and Technology, Vol. 93, 11.2019, p. 259-261.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - “Engage with the future”

T2 - A brief summary of the 13th Pangborn Sensory Science Symposium

AU - Pedrotti, M.

PY - 2019/11

Y1 - 2019/11

U2 - 10.1016/j.tifs.2019.09.009

DO - 10.1016/j.tifs.2019.09.009

M3 - Editorial

VL - 93

SP - 259

EP - 261

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -