Original language | English |
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Pages (from-to) | 259-261 |
Journal | Trends in Food Science and Technology |
Volume | 93 |
DOIs | |
Publication status | Published - Nov 2019 |
“Engage with the future”: A brief summary of the 13th Pangborn Sensory Science Symposium
M. Pedrotti
Research output: Contribution to journal › Editorial › Academic