| Original language | English |
|---|---|
| Title of host publication | Proc. 20th World's Poultry Congress (WPSA), New Delhi, India, vol. 4 |
| Pages | 174-175 |
| Publication status | Published - 1996 |
Energy values of different vegetable fats and synergistic effects of blends in broiler diets.
A.C.J.M. Smulders, C. Kwakernaak, R.P. Kwakkel, M. Zumbado
Research output: Chapter in Book/Report/Conference proceeding › Abstract