Energy consumption during long term consumption of reduced fat foods.

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	27
Journal	International Journal of Obesity
Volume	19
Publication status	Published - 1995

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{552fc9fa749446a08dd02447e37cab89,

title = "Energy consumption during long term consumption of reduced fat foods.",

author = "\{de Graaf\}, C. and N. Zimmermanns and \{van het Hof\}, K.H.",

year = "1995",

language = "English",

volume = "19",

pages = "27",

journal = "International Journal of Obesity",

issn = "0307-0565",

publisher = "Nature",

}