Energie- en eiwitbehoefte van biologisch gehouden vleesvarkens

    Research output: Book/ReportReportProfessional

    Abstract

    In this literature review, the differences in energy and protein requirement between organic and conventional growing finishing pigs were studied. In general, the environmental temperature in organic pig facilities is lower than in conventional ones. By way of compensation, organic pigs have higher energy requirements. On average, organic pigs have a higher feed intake and a unfavourable feed conversion ratio.
    Original languageDutch
    Place of Publicationonbekend
    PublisherPraktijkonderzoek Veehouderij (PV)
    Number of pages20
    Publication statusPublished - 2004

    Publication series

    NamePraktijkRapport / Animal Sciences Group : Varkens
    PublisherPraktijkonderzoek Veehouderij (PV)

    Keywords

    • organic farming
    • pig farming
    • energy intake
    • pig housing
    • energy requirements
    • feed conversion efficiency

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