@book{d6b44962c3ec4c79a9f3f3b473b55fd0,
title = "Energie- en eiwitbehoefte van biologisch gehouden pluimvee = Energy and protein requirements of organic housed poultry",
abstract = "In this literature review, the physiological basis for possible differences in energy and protein requirements of organic versus conventional poultry is investigated. Energy need for maintenance of organic housed poultry seems to be increased, whereas protein requirements might not differ between the two systems. This might result in an increased energy to protein ration in organic diets.",
keywords = "pluimveehouderij, biologische landbouw, pluimvee, pluimveevoeding, energiebehoeften, eiwitbehoefte, fysiologie, voederconversievermogen, dierhouderij, poultry farming, organic farming, poultry, poultry feeding, energy requirements, protein requirement, physiology, feed conversion efficiency, animal husbandry",
author = "{van Knegsel}, A.T.M. and {van Krimpen}, M.M.",
year = "2008",
language = "English",
series = "Rapport / Animal Sciences Group",
publisher = "Animal Sciences Group",
number = "122",
address = "Netherlands",
}