Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso

M.H. Dicko

Research output: Thesisexternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
  • Voragen, Fons, Promotor
  • Gruppen, Harry, Promotor
  • van Berkel, Willem, Co-promotor
Award date1 Jun 2005
Place of PublicationWageningen
Print ISBNs9789085041955
Publication statusPublished - 2005


  • sorghum
  • starch
  • tropical foods
  • germination
  • phenolic compounds
  • antioxidants
  • enzymes
  • burkina faso

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