@article{b62e2de02a484c098a06731d1ae18a7c,
title = "Encapsulation of sunflower oil in starch matrices via extrusion: effect of the interfacial properties and processing conditions on the formation of dispersed phase morphologies",
keywords = "Encapsulation in starch matrices, Extrusion, Hydrophile-lipophile balance (HLB), Processing conditions",
author = "G. Yilmaz and R.O.J. Jongboom and H. Feil and W.E. Hennink",
year = "2001",
doi = "10.1016/S0144-8617(00)00264-2",
language = "English",
volume = "45",
pages = "403--410",
journal = "Carbohydrate Polymers",
issn = "0144-8617",
publisher = "Elsevier",
number = "4",
}