Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties

H.J. Bouwmeester; J.A.R. Davies; H. Toxopeus

doi:10.1021/jf00060a013

Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties

H.J. Bouwmeester, J.A.R. Davies, H. Toxopeus

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3057-3064
Journal	Journal of Agricultural and Food Chemistry
Volume	43
DOIs	https://doi.org/10.1021/jf00060a013
Publication status	Published - 1995

Keywords

Anethum graveolens
biosynthesis
Carum carvi
carveol
carvone
enantiomer
hexane extraction
hydrodistillation
limonene
seed essential oil

Access to Document

10.1021/jf00060a013

Cite this

@article{554dab6287f74d368bcf1ad0b8b029d8,

title = "Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties",

keywords = "Anethum graveolens, biosynthesis, Carum carvi, carveol, carvone, enantiomer, hexane extraction, hydrodistillation, limonene, seed essential oil",

author = "H.J. Bouwmeester and J.A.R. Davies and H. Toxopeus",

year = "1995",

doi = "10.1021/jf00060a013",

language = "English",

volume = "43",

pages = "3057--3064",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

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T1 - Enantiomeric composition of carvone, limonene, and carveols in seeds of dill and annual and biennial caraway varieties

AU - Bouwmeester, H.J.

AU - Davies, J.A.R.

AU - Toxopeus, H.

PY - 1995

Y1 - 1995

KW - Anethum graveolens

KW - biosynthesis

KW - Carum carvi

KW - carveol

KW - carvone

KW - enantiomer

KW - hexane extraction

KW - hydrodistillation

KW - limonene

KW - seed essential oil

U2 - 10.1021/jf00060a013

DO - 10.1021/jf00060a013

M3 - Article

SN - 0021-8561

VL - 43

SP - 3057

EP - 3064

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -