Abstract
This paper assesses how the application of a mass customisation approach could meet the high
demands on information systems in agile business networks in the food and flowers industry. The paper first
describes the emergence of agile business networks in the food and flower domain and the resulting demands
on information systems. Next, the paper introduces a mass customisation approach and defines requirements
for mass customisable software. Finally, the paper presents a design of a Future Internet software platform for
business to business collaboration, called FIspace2. The FIspace platform is built up from several modules that
meet the requirements for mass customisable software.
| Original language | English |
|---|---|
| Number of pages | 1 |
| Publication status | Published - 2014 |
| Event | System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria - Duration: 17 Feb 2014 → 21 Feb 2014 |
Conference
| Conference | System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria |
|---|---|
| Period | 17/02/14 → 21/02/14 |
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Verdouw, C. N., Beulens, A. J. M., Poppe, K. J., Robbemond, R. M., & Wolfert, J. (2014). Enabling Agile Business Networks for Food and Flowers: A Software Mass Customisation Approach. Abstract from System Dynamics and Innovation in Food Networks, Igls/Innsbruck, Austria, .