Emulsions: properties and preparation methods

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood product design. An integrated approach
EditorsA.R. Linnemann, C.G.P.H. Schroën, M.A.J.S. van Boekel
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages151-196
Number of pages288
ISBN (Print)9789086861736
Publication statusPublished - 2011

Cite this