Emulsion encapsulation in alginate beads retards lipolysis during dynamic in vitro digestion

M.N. Corstens

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2017
Event5th International Conference of Food Digestion - Rennes, France
Duration: 1 Apr 20171 Apr 2017

Conference

Conference5th International Conference of Food Digestion
CountryFrance
CityRennes
Period1/04/171/04/17

Cite this

Corstens, M. N. (2017). Emulsion encapsulation in alginate beads retards lipolysis during dynamic in vitro digestion. Poster session presented at 5th International Conference of Food Digestion, Rennes, France.